Make Your Desserts Even Sweeter—With Salt!
If you’ve ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you’ve discovered the magic alchemy in mixing saltiness with sweetness.
The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you’ve never imagined.
Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts — from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt — to make mouthwatering desserts for any occasion.
From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable “must-try” treats for the salty-sweet lover.